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Japanese kewpie nutritious matcha mousse powder (1kg)

Japanese kewpie nutritious matcha mousse powder (1kg)

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Description

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Japanese kewpie nutritious matcha mousse powder (1kg)
Product Features
• Brew with hot water above 90℃ to make a soft, easy-to-swallow mousse

• The matcha milk flavor that retains the tea flavor. Can be used directly to make matcha mousse, or as a base for mousse-like desserts

 

Features

• It can also be solidified, cut and taken out under normal temperature. Depending on the amount of hot water used for brewing, the softness of the jelly can be adjusted, and the softness of the mousse can be adjusted according to the swallowing ability.

 

Specification

• Net weight: 1 kg

• Storage method: avoid direct sunlight, store at room temperature

 

• How to eat:

① Measure the amount needed for this product.

② Measure the amount of water needed to be added to the pot and heat it to boil.

③ After turning off the heat, add ① and stir immediately with a stirrer. ※

④ Move it into a square flat bottom plate or other container, put it in the refrigerator or let it stand at room temperature.

※If the temperature of the hot water used for brewing is lower than 90℃, the jelly mousse may not be solidified.

 

Note: Before purchasing any soft meals and swallowing aid products, you should first ask a professional who is familiar with dysphagia for a thorough evaluation.

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