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Japanese Kewpie Potato Stew (160g | Grade 2)

Japanese Kewpie Potato Stew (160g | Grade 2)

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Japanese Kewpie Potato Stew (160g | Grade 2)

Product Features

•A  Japanese-made instant nutritious soft meal that can be eaten after heating in hot water or a microwave oven

•  According to the Universal Design Food (UDF) proposed by the Japan Nursing Food Association, soft and hard grades are established according to the chewing power and swallowing power to facilitate the selection of suitable foods according to the needs of consumers

• The delicate and soft food texture is suitable for people who have difficulty chewing and swallowing, missing teeth, and those who need nutritional care after surgery

•The diet menu is professionally planned by a dietitian to maintain the nutritional balance of the elderly and patients

•  Simple and convenient design, it is easier for care institutions, nutritionists and carers to prepare meals



•  Level 2: Use gums to crush

•  Finely-textured dishes can be crushed by gums. After thickening, easy to eat

•  Potato stew made with soft beef, potatoes, carrots and onions seasoned with soy sauce and stewed

•  Cooked and ready-to-eat, time-saving and convenient

•  No preservatives



• Net weight: 160 grams

• Preservation method: avoid direct sunlight, store at room temperature

• Mix the ingredients and rice with a spoon, etc. 


Note: Before purchasing any soft meals and swallowing aid products, you should have the advice of a professional.

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