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Japanese kewpie porridge with chicken and wild vegetables (150g | UDF grade 3)

Japanese kewpie porridge with chicken and wild vegetables (150g | UDF grade 3)

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Description

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Japanese kewpie porridge with chicken and wild vegetables (150g | UDF grade 3)
Product Features

• Instant nutritious soft meal made in Japan, ready to be eaten after heating in hot water or microwave oven

• According to the Universal Design Food (UDF) proposed by the Japan Nursing Food Association, four soft and hard grades are established according to the chewing power and swallowing power, so as to facilitate the selection of suitable foods according to the needs of consumers

• The delicate and soft food texture is suitable for people who have difficulty chewing and swallowing, missing teeth, and those who need nutritional care after surgery

• The diet menu is professionally planned by the nutritionist to maintain the nutritional balance of the elderly and patients and maintain the smooth functioning of the body

• Simple and convenient design, easier for care institutions, nutritionists and carers to prepare meals

 

Features

• Level 3: Crush with swallowing head

• Soft-textured dishes can be crushed with your tongue. After thickening, easy to eat

• Add soft chicken and eggs to make a mild Japanese porridge

• Provide professional planning by nutritionists, design nursing foods with different softness and hardness with a variety of ingredients, diversified tastes, and professional meals. The delicate and soft food texture is suitable for the elderly and patients with different physical conditions.

• No preservatives

 

Specification

• Net weight: 150 grams

• Storage method: avoid direct sunlight, store at room temperature

 

Note: Before purchasing any soft meals and swallowing aid products, you should first ask a professional who is familiar with dysphagia for a thorough evaluation.

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