{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}

{{ 'in_app_browser_popup.desc' | translate }}

MENU CART {{currentCart.getItemCount()}}
Kewpie Egg and Vegetable Stew (100g | UDF Level 3 | Suitable for Individuals Who Can Chew Soft and Finely Chopped Foods)

Kewpie Egg and Vegetable Stew (100g | UDF Level 3 | Suitable for Individuals Who Can Chew Soft and Finely Chopped Foods)

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
Quantity Product set quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

{{'products.quick_cart.out_of_number_hint'| translate}}

{{'product.preorder_limit.hint'| translate}}

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.

Description

Direct order press      >>>Here<<<      Tel: 27570888   >>>Retail shop<<<

Product Features

Japanese Ready-to-Eat Nutritional Soft Meal
This meal can be prepared easily by heating it with hot water or in a microwave.

Universal Design Food (UDF) Classification
The product is categorized following the guidelines set by the Japan Care Food Association, based on chewing and swallowing abilities. It features four texture levels, making it easy to select suitable foods for consumers' needs.

Suitable for Individuals with Chewing and Swallowing Difficulties
The finely textured, soft consistency is ideal for those with chewing difficulties, tooth loss, or individuals needing nutritional care after surgery.

Nutritionist-Designed Meal Plans
Meal plans are professionally developed by nutritionists to maintain a balanced diet and support the bodily functions of the elderly and patients.

Convenient Design for Care Facilities
The simple preparation method allows care facilities, nutritionists, and caregivers to prepare meals more easily.

Product Characteristics

Level 3: Can be crushed with the tongue  
The soft and smooth texture can be easily mashed with the tongue. It is thickened for easier consumption.

Ingredients: Made with katsuo (bonito) broth, Koshihikari rice, eggs, daikon radish, and green onions, offering a light and delicious flavor.

No Preservatives Used

Specifications

  • Net Weight: 100g  
  • Storage Instructions: Keep in a cool, dry place away from direct sunlight.

Note: Before purchasing any soft meals or swallowing assistance products, it is advisable to consult a professional familiar with swallowing difficulties for a comprehensive assessment.

Related Products