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Kewpie Scallop Egg Soup (100g | UDF Level 2 | Suitable for Individuals with Difficulty Chewing Larger and Harder Foods)

Kewpie Scallop Egg Soup (100g | UDF Level 2 | Suitable for Individuals with Difficulty Chewing Larger and Harder Foods)

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Description

Direct order press      >>>Here <<<     Tel: 27570888   >>>Retail shop<<<

Product Features

  • Ready-to-eat Nutritional Soft Meal*: Made in Japan, can be consumed after heating in hot water or a microwave.
  • Universal Design Food (UDF)*: Classified according to chewing and swallowing ability into four texture levels, making it easy to select suitable foods based on the consumer's needs.
  • Suitable for Individuals: Soft a
  • nd delicate texture ideal for those with chewing and swallowing difficulties, missing teeth, or those requiring nutritional care post-surgery.
  • Nutritional Planning: Meal plans provided by nutritionists to maintain balanced nutrition for the elderly and patients, ensuring smooth bodily functions.
  • Convenient Design: Simplifies meal preparation for care facilities, nutritionists, and caregivers.

Product Characteristic

  • Level 2: Can be crushed with gums.
  • Texture: Finely textured dish that can be easily crushed with gums. Thickened for easier consumption.
  • Ingredients: Scallops, carrots, tofu, and shiitake mushrooms simmered in the essence of bonito and kelp, finished with egg drop sauce.
  • Ready to Eat: Quick and convenient; no preservatives used.

Specifications

  • Net Weight: 100 grams
  • Storage: Keep away from direct sunlight and store at room temperature.

Note

Before purchasing any soft meals or swallowing assistance products, consult with a professional familiar with swallowing difficulties for a comprehensive assessment.

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