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Japanese Kewpie Potato Stew (100g | UDF grade 2)

Japanese Kewpie Potato Stew (100g | UDF grade 2)

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Japanese Kewpie Potato Stew (100g | UDF grade 2)
Product Features

• Instant nutritious soft meal made in Japan, ready to be eaten after heating in hot water or microwave oven

• According to the Universal Design Food (UDF) proposed by the Japan Nursing Food Association, four soft and hard grades are established according to the chewing power and swallowing power, so as to facilitate the selection of suitable foods according to the needs of consumers

• The delicate and soft food texture is suitable for people who have difficulty chewing and swallowing, missing teeth, and those who need nutritional care after surgery

• The diet menu is professionally planned by the nutritionist to maintain the nutritional balance of the elderly and patients and maintain the smooth functioning of the body

• Simple and convenient design, easier for care institutions, nutritionists and carers to prepare meals



• Level 2: Use gums to crush

• Finely-textured dishes can be crushed by gums. After thickening, easy to eat

• Potato stew made with soft beef, potatoes, carrots, and onions seasoned with soy sauce and stewed

• Heating and ready-to-eat, time-saving and convenient

• No preservatives



• Net weight: 160 grams

• Storage method: avoid direct sunlight, store at room temperature

• How to eat: mix the ingredients and rice with a spoon, etc. and eat


Note: Before purchasing any soft meals and swallowing aid products, you should first ask a professional who is familiar with dysphagia for a thorough evaluation.

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