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Kewpie Salmon and Vegetable with Egg (100g | UDF Level 2 | Suitable for Individuals with Difficulty Chewing Larger and Harder Foods)

Kewpie Salmon and Vegetable with Egg (100g | UDF Level 2 | Suitable for Individuals with Difficulty Chewing Larger and Harder Foods)

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Description

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Product Features

Japanese Ready-to-Eat Nutritional Soft Meal
This meal can be heated with hot water or in a microwave for quick and easy consumption.

Universal Design Food (UDF) Classification
Classified according to standards set by the Japanese Association of Care Food, foods are categorized into four softness levels based on chewing and swallowing ability, helping consumers choose suitable products.

Target Audience  
The finely textured food is ideal for individuals with chewing and swallowing difficulties, tooth loss, or those requiring nutritional care post-surgery.

Nutritional Planning
Meal plans are developed by nutritionists to maintain a balanced diet and support the physical functions of the elderly and patients.

Convenience
Designed for ease of preparation, making it simpler for care facilities, nutritionists, and caregivers to prepare meals.

Product Characteristics

  • Level 2: Can be crushed with gums.
  • Finely textured dishes that can be easily mashed with gums, thickened for easier consumption.
  • Soft salmon is paired with carrots and other vegetables, lightly cooked with a sweet soy sauce, resulting in a smooth texture.
  • Ready to eat after heating, saving time and effort.
  • No preservatives used.

Specifications

  • Net Weight: 100 grams
  • Storage Method: Keep away from direct sunlight and store at room temperature.

Note: Before purchasing any soft meals or swallowing assistance products, consult a professional familiar with swallowing difficulties for a comprehensive assessment.

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