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Kewpie Vegetable and Corn Puree (75g | UDF Level 4 | Suitable for Individuals with Difficulty Chewing Solid Foods)

Kewpie Vegetable and Corn Puree (75g | UDF Level 4 | Suitable for Individuals with Difficulty Chewing Solid Foods)

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Description

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Product Features

Japanese Ready-to-Eat Nutritional Soft Meal
This meal can be easily prepared by heating it with hot water or in a microwave.

Universal Design Food (UDF) Classification 
The product is categorized according to the guidelines set by the Japan Care Food Association, based on chewing and swallowing abilities. It features four texture levels, making it easy to choose suitable foods for consumers' needs.

Suitable for Individuals with Chewing and Swallowing Difficulties 
The finely textured, soft consistency is ideal for those with chewing difficulties, tooth loss, or individuals needing nutritional care after surgery.

Nutritionist-Designed Meal Plans
Meal plans are professionally crafted by nutritionists to maintain a balanced diet and support the bodily functions of the elderly and patients.

Convenient Design for Care Facilities
The simple preparation method allows care facilities, nutritionists, and caregivers to prepare meals more easily.

Product Characteristics

Level 4: No chewing required, easy to swallow  
This smooth and delicious puree allows for full enjoyment of the ingredients' flavors.

Ingredients: Made by cooking corn with slowly sautéed onions to extract sweetness, then filtered into a fine puree. Milk is added before heating, making it suitable as a soup.

Specifications

  • Net Weight: 75g  
  • Storage Instructions: Keep in a cool, dry place away from direct sunlight.

 Consumption Method:  Can be eaten directly.

Note: Before purchasing any soft meals or swallowing assistance products, it is advisable to consult a professional familiar with swallowing difficulties for a comprehensive assessment.

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